Patty Chicken Burger
Patty Chicken Burger. Well-designed chicken formula Burger Patty. Finally you can make and keep these burger patties and make your favorite burger anytime at home. you are actually better than to be found in your place
Correction Patty Chicken Burger:
• Fatless chicken breast. Kg
• A chicken in the thigh without alo kg
• Lehsan powder (Garlic powder) 2 tsp
• Paprika powder ½ tbs
• Dried thyme 2 tsp• Namak (Salt) 2 tsp or to taste
• Dried parsley 1 tsp
• Chicken Powder 1 tbs
• Sauce of 3 tbs
• Anda (Egg) 2
• Doodh (Milk) ¼ Cup
• Bake 4-7 cuts
• Breadcrumbs 1 Cup or as required
• Maida (all-purpose flour) ½ Cup
• Cornflour5 tbs
• Atta Chawal (Rice Powder) 4 tbs
• Namak (Salt) ½ tsp or to taste
• Water ½ Cup or as needed
• Cooking lubricating oil
• Tomato ketchup
• Salad patta (Lettuce leaves)
• Tomato Cuts (Tomatoes)
• Pyaz (Onion) rings
• Sliced cheese
• Mustard sauce
- In the chopper, add the useless chicken, garlic powder, paprika powder, dried thyme, black pepper, salt, dried parsley, chicken powder, soy sauce, egg, milk and and hack until all allies join.
- Include your bread slices and slices once.
- Hands of oil with oil, take a mixture (80g) and make a ball.
- With the help of a round shaper (oily oil), press the mixer and set the patty texture and hold for 6-8 hours (making 18 burger patties).
- In a bowl, add the breadcrumbs and place in a safe place.
- Take a bowl, add regular useful flour, cornflour, rice flour, salt, black pepper and mix well.
- Add the egg, water and whisk well to make a smooth hitter.
- In the meantime call the burger patty to the player scheduled on the top cover with breadcrumbs.
- It can be kept very cool for up to several months in a closed box / zip lock case.
- Put a frying pan, hot cooking oil and fry burger patties over low heat from both sides until lightly browned.
In the burger bun, add tomato ketchup, lettuce leaves, tomato slices, onion, mayonnaise, burger patty, a slice of cheese, jalapenos, mustard salt and more with a bun and serve!