Egg Potatoes Rolls
Egg Potatoes Rolls. These rolls are in reality exceptionally delectable dish. You all can check out it in casual get-together if u have some gathering at your place .
I have been eating these moves since I was a child. I don’t have the foggiest idea where they began, however I recall my grandma making them. They freeze well and taste incredible split open and toasted.It’s extremely zesty and yummy check out it folks.
Amazing formula! Make these eggplant chicken shops in style and introduce yourself to the family.
– Water as needed
– Namak (Salt) ½ tsp
– Anday (Eggs) 7-9
– Cooking oil 3 tbs
– 300g wireless chicken
– Adrak lehsan glue (ginger glue glue) 1 tbs
– Dahi (Yogurt) beat 3 tbs
– Lal mirch powder (Red Bean stew powder) 3 tsp or to taste
– Haldi powder (Turmeric powder) ½ tsp
– Namak (Salt) ½ tsp or to taste
– Hari mirch (Green chillies) 2
– Hara dhania (fresh coriander) of the group
– Chicken chicken 1 tbs
– IGaram masala powder 2 tsp
– Zeera (Cumin seeds) cooked and developed
– Cheddar soil ½ Cup
– Soil of Mozzarella cheddar ½ Cup
– Namak (Salt) to taste
– Anday (Eggs) beat 3
– Breadcrumbs 1 Cup or as required
– Cooking fricasseeing oil
– In a pan, add water, salt and mix well.
– Add eggs, bring to a boil, cover and bubble over medium heat until stiff (8-9 minutes).
– Transfer to cold water and remove the shells.
– In a chopper, add the ripe eggs, chop into wedges and remove from the bowl.
– In a saucepan, add cooking oil, chicken and mix well until the shading changes.