Pizza Balls With Nugget
Pizza Balls With Nugget. These mouth-watering Pizza Dough Balls nugget are a must try.
• Melted Butter (Butter) ¼ Cup
• Kali mirch (Black Pepper) crushed ½ tsp
• Namak (Salt) ½ tsp or taste
• Combined remedies
• Lehsan (Garlic) ½ t finely chopped
• Cook for frying oil
• Mon nugget chicken nugget 260 gms pack
• Lukewarm 2 Cup water
• Sugar ½
• Khameer (quick yeast) 3 tsp
• Maida (All Purpose) for 2 & ½ Cup
• Maida (Whole-purpose flour) ½ Cup
• Namak (Salt) ½ tsp
• Cooking oil for 2-3 tbs
• Pizza sauce as needed
• Grated Mozzarella cheese as needed
• Cheddar cheese as needed
• Prepared olive butter
- In a small bowl, add the melted butter, crushed black pepper, salt, Italian crown, garlic and mix well The perfect broth butter is ready!
- For the wok, heat cooking oil and grease the nugget in a low flame until golden brown (about 3-4 minutes).In a small jar, add warm water, sugar, quick yeast and mix well, cover and let it rest for 10 minutes.
- In a bowl, add flour for all purposes, salt to mix.
- Now add the yeast mixture and mix well.
- Add the whole-purpose flour and knead until the dough is formed.
- Apply cooking oil and mix again, cover and let it rest for 30 minutes.
- Sprinkle with the dry flour and knead the dough again until smooth.
- Take a small amount of dough (60 g), cook cooking gray and spread with the help of hand.
- Stir and spread pizza sauce, add mozzarella cheese, chicken nugget, cheddar cheese and wrap and cover all edges (make 8-10).
- In a greased baking tray, place prepared dough balls, cover and let rest for 15 minutes or until double thick.
- Place the butter made of garlic and bake in a preheated oven at 180 C for 20-25 minutes.
- Serve Pizza Roasted Pizza with ketchup.