Samosa's Roll Delicious Potato

Samosa’s Roll Delicious Potato

Samosa’s Roll Delicious Potato

Samosa’s Roll Delicious Potato. The new twist of samosa we all know. Try these Potato Samosa Rolls and impress them all.

Ingredients:

Prepare Potato Filling:

• Cooking oil 3 tbs

• Lehsan (Garlic) Recorded 2 TBS

• Adrak (Ginger) recorded 2 TBS

• 2 Hari mirch (Green chilli)

• Lal mirch powder (Red pepper pepper) 2 tsp or flavor

• Haldee powder (Turmeric powder) ½ tsp

• Zeera (Cumin seeds) with beef & crushed ½ tsp

• Lal mirch (Red chilli) crushed ½ tsp

• Aloo (Potatoes) 500g boiled

• Chaat Masala 2  tsp

• Namak (Salt) 1 tsp or taste

• 1 regular Pyaz (Onion)

• Hara dhania (fresh coriander) at 2 tbs

• Podina (Mint leaves) chopped 1 & ½ TBS

Prepare Dough:

• Ghee 2 tbs

• Water Warm ½ Cup

• Maida (All-purpose flour) 1 & ½ Cup

• Namak (Salt) ½ tsp or taste

• Zeera (Cumin seeds) 2 tsp

• Water ¼ Cup or as required

• Maida (whole-purpose flour) 2 & ½ tbs

• Water ¼ Cup or as required

• Cook for frying oil

Directions:

  • To the bowl, add paprika powder, turmeric powder, salt, lemon juice, ginger paste and finely mix.
  • Place the chicken and mix well, cover and bake for 30 minutes.
  • To the bowl add yogurt, red chilli powder, coriander powder, chaat masala, black pepper pepper, turmeric powder, cumin seeds, garam masala powder and whisk well.Sughur yogi ready!
  • In a frying pan, add cooking oil, garlic, ginger, green chilli and mix well.
  • Stir in the hot chicken, cover and cook on low heat for 8-10 minutes and cook in high flame until dry.
  • Add 2-3 tbs of yoghurt with aromatic, mint leaves, mint leaves, fresh coriander, green chillies, cover and cook on low flame for 4-5 minutes.
  • Now turn the sides of the chicken pieces, add 2-3 tbs of fermented yogurt (save for later use), mint leaves, fresh calorie, cover and cook on low flame for 4-5 minutes and set aside.
  • In a pot, add cooking oil, onions and fry until light brown.
  • Add the garlic, ginger, green chillies, mix well and cook for a minute.
  • Put the grated yoghurt, mix well and cook for 2 minutes.
  • Put salt and mix well.
  • Add fresh coriander, mint leaves and mix well.
  • Stir in boiled rice, mix well, cover and cook on low heat for 8-10 minutes.
  • In a serving bowl, add cooked rice, onion rings, cucumber, sliced chicken pieces, lemon slices, fresh peanut and serve!

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