Delicious Russian Kabab

Delicious Russian Kabab

Delicious Russian Kabab

Delicious Russian Kabab. These Russian Kababs are the best thing you can try these days.


  • Water 2 Cups
  • Chickens with no ball
  • 500g Bund Gobob (Cabbage)
  • shredded 400g Gajar (Carrot)
  • grated 250g Matar (Peas)
  • ½ Cup Cooking oil
  • 3-4 tbs Zeera (Cumin seeds) roasted and crushed
  • 1 & ½ t Hari mirch (Green chillies)
  • 2 o-2 tbs Lehsan (Garlic)
  • 1 Adrak (Ginger) cut
  • 1 tbs Kary pata (Curry leaves)
  • 6-8 Maida (all-purpose flour)
  • Cup and Mark (Salt)
  • 2 tbs or to taste kalii mirch (black pepper)
  • crushed 1 tbs Garam masala powder
  • Wh tbs Anday (Eggs) is beaten
  • 2 Breadcrumb Breads
  • 1 Cup or as needed Oven cooking oil


  • For the start, put water and heat it.
  • Stir in the chicken breast and bring it to a boil, remove the scarf and boil the chicken until tender (approaching. 12-16 minutes) and rub it and let it cool.
  • Shared chicken with the help of hands & set aside.
  • In the same wok, add the cabbage, carrots and pumpkin, mix well and cook for 4-5 minutes and set aside.
  • For the woks, add cooking oil, cumin seeds, green chillies, garlic, ginger, curry leaves, mix well and cook for 1-2 minutes.
  • Add all-purpose flour, mix well and cook for 2-3 minutes.
  • Now add cooked vegetables and mix well.
  • Add salt, crushed black pepper, garam masala powder and mix well.
  • Stir in boiled and covered chicken, mix well and cook until mixture is dry and let it cool.
  • Take the mixture and make kababs of the same size (make 22-24).
  • Now dip the beaten eggs and coat onto the breadcrumbs.
  • It can be stored in the fridge for up to 1 month.
  • In a frying pan, heat the cooking oil with the fry kabab from both sides until golden.

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